Breakfast Runs
A great opportunity to involve younger kids in serving the homeless poor, typically fourth grade and above.
30-60
People served (Winter)
75+
People served (Summer)
8-9 AM
Arrival time
Key Elements
Single Stop Assignment
Groups do only one stop, assigned by Dale earlier in the week.
Weekly Schedule
Most Saturdays and Sundays, 1-3 crews sent out for breakfast service.
Duration
Plan on staying about an hour, as some people tend to wander in late.
Food Guidelines
Hot Options (Winter)
• Scrambled eggs, ham, hash browns
• Pancakes and oatmeal
• Hot chocolate and coffee
Popular Items
• Quiches (easy to prepare, fine served cold)
• Sausage, bacon, pastries
• Fruit salad, bananas, oranges
• Coffee, juice, single-serve cereals
Think through transportation and serving logistics. Cold eggs are not popular!
Clothing & Supplies
Bring some clothing, but not the full range of a Midnight Run. Ensure you have enough for at least 50 people.
Seasonal Items
Winter
• Hats & gloves
• Sweaters
• Blankets
Summer
• T-shirts
• Light clothing
Year-Round
• Socks and underwear
• Toiletries
Logistics & Setup
Setup Instructions
Arrive between 8-9 AM (coordinate with Dale)
Set up 3+ card tables for food service
Serve food first, then distribute clothing
Transportation
• Best to use your own vehicles
• Midnight Run vehicles available (secondary priority)
• Gas up vehicles before returning
Schedule Your Breakfast Run
Contact Dale Williams to schedule your breakfast run